Tips For Purchasing Commercial Catering Equipment

Food & Cooking Blog

Running a catering business can be very rewarding and lucrative as the company grows a great reputation. But when you're first starting out your catering company, you will need to invest in the right catering equipment to allow you to prepare the food that your customers order. Don't make the mistake of blindly ordering a variety of catering equipment from a supplier -- it is important to be prepared and do your research so you can make strategic buys that most benefit your business. If you're opening a catering company, use the following tips for purchasing catering equipment.

Know Your Budget

Having the right catering equipment is an essential part of running a catering company, but you still need to have a budget and stick to it. The last thing you want to do is put your company deep in debt in the beginning because you spent too much money on catering equipment during the startup phase. Consider the total amount of money that you have available to invest in your new catering business and then carefully determine how much of the money you can realistically afford to spend solely on catering equipment.

Quality Equipment

While it is important to stick to a budget, that doesn't mean that you should purchase the cheapest catering equipment available. Like most things in life, you get what you pay for, and cheap catering equipment is not likely to last as long as you would like. Consider sticking to the essential catering equipment that you need, and purchase brands that are known for quality. For example, you may want to look for a Carlisle equipment supplier to work with, since Carlisle is known for its high-quality commercial kitchen equipment, including catering equipment. 

Highly Portable

For most catering companies, having catering equipment that is highly portable is a must. Even if you have a commercial kitchen where the majority of the food prep will be done, caterers typically travel to different sites and venues to serve their customers. Thus, you will need equipment that is portable, so you are able to transport food, plate food on site, and keep the food at the appropriate temperature until it is time for service.

The Right Size

Before purchasing any piece of catering equipment, make sure you understand its exact size. Whether you are buying something for your commercial kitchen or a piece of equipment that will travel with you as you cater different parties and events, it is important to buy equipment that will easily fit in your kitchen or in the back of your company's catering van. 

For more information, contact a company like Louis Wohl & Sons Inc.

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